I had dinner at Cap Horn, it was so &quot;delicious&quot;. Every time I took a bite, I didn&#39;t know what flavor I would get. It was full of unknown and curiosity. I don&#39;t know why dual-card credit cards can&#39;t be used here. I can only use pure Visa cards. But I have to admire Copenhagen&#39;s artistic atmosphere, it&#39;s so beautiful ~ It&#39;s like being in a fairy tale world ​

Cap Horn

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No.6 of Fine Dining  in Copenhagen

We had a wonderful evening in this restaurant. A small essen and super service! We had our fr&uuml;hler man u made a decision, es war was very fee! We were glad to come!

The deep sea cod here is delicious, and it tastes good when fried or grilled. The cod is always with skin, which feels greasy, but rich in nutrients, and the fish meat has a strong fiber texture. The roast pork tastes good and is cheap.

No.9 of Local Restaurants in Copenhagen

[Environment] The decoration is relatively simple, there is no special place, it is brighter and simple. [Taste] The dishes basically like to use cheese, the taste is a bit greasy, and the cabbage is raw.

2024 Global 100 - Local Restaurants

The salmon stew is delicious, mainly because the salmon is fresh. The three ways to cook the fish fillet are also great, with three flavors. The one in the middle is a bit like the Japanese mackerel, and the pork liver tastes a bit fishy.

在cap horn吃了顿晚餐，真的太&ldquo;美味&rdquo;了，每下一叉子，都不知道戳回来的是什么味道充满了未知与好奇，不知道为嘛双卡的信用卡这里刷不了呢只能用纯visa卡，但不得不佩服哥本哈根的艺术氛围，超美～仿佛置身童话的世界里 ​

【环境】很有北欧的风格，感觉在这里吃饭就有感觉了。【口味】青口贝味道一般般，那个意大利面很好吃，三文鱼做的很不错，面包有点干。

[Environment] Very Nordic style, it feels like eating here.
[Taste] The mussels tasted average, the pasta was delicious, the salmon was very good, and the bread was a bit dry.

Cap Horn，意即咖啡時間，是丹麥哥本哈根市的一家咖啡餐廳。在哥本哈根旅遊，走累了，便進到這家餐廳來休息一下，喝杯咖啡，吃一點三明治，墊墊飢。

Cap Horn, which means coffee time, is a coffee restaurant in Copenhagen, Denmark. When I was traveling in Copenhagen, I was tired, so I went to this restaurant to take a rest, drink a cup of coffee and eat some sandwiches to satisfy my hunger.

吃了顿午餐 大概200克朗四个开放式三明治 量很大 用餐环境很安逸舒适 中午人挺多的 不早去就没座位了

Had a lunch, about 200 kronor, four open sandwiches, a large amount, the dining environment is very comfortable and comfortable, there are a lot of people at noon, there is no seat if you don&rsquo;t go early.

北欧之行最满意的当地餐厅，服务小哥热情亲切友好，食物食材新鲜味道鲜美，我们点了385一位的三道餐套，很棒！

The most satisfying local restaurant in the Nordic trip, the service brother is warm and friendly, the food ingredients are fresh and delicious, we ordered a three-course meal set for 385 people, great!

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[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

Read about this restaurant and it&#39;s sm&ouml;rrebr&ouml;d/Danish open sandwiches for lunch. Also enjoyed it in other restaurants in the same group (Formel B, uformel and Sletten in humlebaek) so we were happy to try the palaegade last Friday. Quite full but managed (in advance, via the internet via the webpage) to get a table for two at 14.45. Arrived early, partly due to bad weather which kept us from some other planned activities, and was kindly and politely greeted and led to our table. Both staff were very punctual throughout and took care of this. The lunch menu was adequate, some traditional Danish sm&ouml;rrebr&ouml;d and some contemporary additions. Went for herring with tomato, lobster tartare with poached egg, roast beef tartare/mayo sauce and fried plaice tartare/mayo sauce. As we were driving, had to stick to low alcohol beer and juices (very good!). All the sm&ouml;rrebr&ouml;d was very tasty and saw someone trying fried plaice in butter, but this slightly crispy version was also very good. The mayonnaise/bechamel sauce was homely, as it should be, and the vegetables were generously sized. Finished the meal with a chocolate biscuit cake and espressi to share. The bill was very reasonable.

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